Pepping up a family secret


Written by Amal on . Posted in News

Tim and Amal at FilFil Cafe, Brighton
“FALAFEL might be a vegetarian’s favourite in England but in the Arab world it’s a time-honoured tradition. It is thought to have begun in Egpyt as a replacement for meat during Lent.
Now every country with an Arabic population swears by the fast food, which mixes chickpeas with spices, as a cheap and quick fill.” – Excerpt from The Argus, 3 May, 2013

Read the full article (PDF)